All Recipes

Cheesy Bacon Hasselback Potato Recipe

Prep

0-15 mins

Total

49 MIN

Servings

8 Servings

Grace your plate with the beauty of our Hasselback potato recipe. This Cheesy Bacon Hasselback Potato Recipe with chives is sure to be a new favorite.

Ingredients

  • 4

    baking potatoes (1-1/2 lb.)

  • 6

    tbsp

    KRAFT Zesty Italian Dressing, divided

  • 12

    slices

    OSCAR MAYER Bacon, cooked, each broken into 4 pieces

  • 4

    oz

    (1/2 of 8-oz. pkg.) extra sharp cheddar cheese, cut into 24 thin slices, then halved

  • 2

    tbsp

    Grated Parmesan Cheese

  • 1

    tbsp

    chopped fresh chives

Instructions

  1. Step 1

    Heat oven to 450ºF.

  2. Step 2

    Cut thin lengthwise slice off bottom of each potato; discard. Place 2 wooden spoons on opposite long sides of 1 potato on cutting board. Cut potato crosswise into 24 thin slices, stopping when knife hits spoons. Repeat with remaining potatoes.

  3. Step 3

    Microwave on HIGH 12 to 14 min. or until potatoes are almost tender. Place in foil-lined 13x9-inch pan; brush evenly with 3 Tbsp. dressing. Bake 15 min. or until potatoes are tender. Remove from oven. Heat broiler.

  4. Step 4

    Insert bacon pieces alternately with cheese slices between potato slices. Combine Parmesan and chives; sprinkle over potatoes. Drizzle with remaining dressing.

  5. Step 5

    Broil, 4 inches from heat, 2 to 3 min. or until topping is lightly browned. Cut in half.

You May Also Like