All Recipes

Bacon-Wrapped Jalapeño Peppers

Prep

0-15 mins

Total

35 MIN

Servings

12 Servings

Ingredients

1/2 cup

(1/2 of 8-oz. tub) PHILADELPHIA Spicy Jalapeño Cream Cheese Spread

1/4 cup

Shredded Sharp Cheddar Cheese

6 large

fresh jalapeño peppers, halved, seeded

12 slices

OSCAR MAYER Bacon

Instructions

Step 1

Heat oven to 425ºF.

Step 2

Combine cheeses; spoon into pepper halves. Wrap with bacon, overlapping edges as necessary.

Step 3

Place, filled sides up, in shallow foil-lined pan.

Step 4

Bake 17 to 20 min. or until bacon is done. Cool slightly before removing from pan to serve.

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