All Recipes

Bacon-Wrapped Jalapeño Peppers

Prep

0-15 mins

Total

35 MIN

Servings

12 Servings

Treat your guests right with Bacon-Wrapped Jalapeño Peppers. Bacon-Wrapped Jalapeño Peppers are (in our humble opinion) creamy, crispy, spicy and yummy.

Ingredients

  • 1/2

    cup

    (1/2 of 8-oz. tub) PHILADELPHIA Spicy Jalapeño Cream Cheese Spread

  • 1/4

    cup

    Shredded Sharp Cheddar Cheese

  • 6

    large

    fresh jalapeño peppers, halved, seeded

  • 12

    slices

    OSCAR MAYER Bacon

Instructions

  1. Step 1

    Heat oven to 425ºF.

  2. Step 2

    Combine cheeses; spoon into pepper halves. Wrap with bacon, overlapping edges as necessary.

  3. Step 3

    Place, filled sides up, in shallow foil-lined pan.

  4. Step 4

    Bake 17 to 20 min. or until bacon is done. Cool slightly before removing from pan to serve.

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