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Mini Classic Cheesecake Recipe

Prep

0-15 mins

Total

4 HRS 35 MIN

Servings

12 Servings

Ingredients

1 cup

graham cracker crumbs

3 tbsp

butter, melted

2 pkg

(8 oz. each) PHILADELPHIA Cream Cheese, softened

1/2 cup

sugar

1 tsp

vanilla

2 

eggs

Instructions

Step 1

Heat oven to 350°F.

Step 2

Mix graham crumbs and butter; press evenly onto bottoms of 12 muffin cups sprayed with cooking spray.

Step 3

Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour evenly over crusts.

Step 4

Bake 20 min. or until center is almost set. Cool completely. Refrigerate 3 hours.

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