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Cheesecake-Stuffed French Toast Roll-Ups

Prep

0-15 mins

Total

10 MIN

Servings

4 Servings

Explore this scrumptious recipe for Cheesecake-Stuffed French Toast Roll-Ups. Make your breakfast entrée extra special with these French toast roll-ups.

Ingredients

  • 8

    slices

    whole grain white bread

  • 4

    oz

    (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

  • 2

    tbsp

    sugar

  • 1/4

    tsp

    vanilla

  • 2

    eggs

  • 1

    tbsp

    milk

  • 1

    tbsp

    butter

  • 1/2

    cup

    maple-flavored or pancake syrup

Instructions

  1. Step 1

    Use rolling pin to flatten each bread slice to 4-1/4-inch square. Cut off and discard crusts.

  2. Step 2

    Mix cream cheese, sugar and vanilla until blended; spread onto bread. Roll up tightly. Whisk eggs and milk in shallow dish until blended.

  3. Step 3

    Melt butter in large skillet on medium heat. Dip roll-ups, 1 at a time, into egg mixture, turning to evenly coat all sides of each roll-up with egg mixture. Add to skillet; cook 2 min. on each side or until evenly browned on both sides.

  4. Step 4

    Serve with syrup.

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