Churro Cheesecake Bars
Prep
0-15 mins
Total
45 min
Servings
24 servings
Explore the meeting of cinnamon roll and churro in these Churro Cheesecake Bars. These Churro Cheesecake Bars are simple and simply delicious.
Ingredients
2
pkg
3/4
cup
sugar, divided
1/2
tsp
vanilla
2
eggs
2
tbsp
ground cinnamon
2
cans
(8 oz. each) refrigerated crescent dinner rolls
Instructions
Step 1
Heat oven to 350ºF.
Step 2
Beat cream cheese and 1/4 cup sugar in medium bowl with mixer until blended. Add vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended.
Step 3
Combine cinnamon and remaining sugar; sprinkle half onto bottom of 13x9-inch pan sprayed with cooking spray. Unroll 1 can crescent dough on lightly floured surface; firmly press perforations and seams together to seal. Roll out dough to 13x9-inch rectangle; place in prepared pan. Spread with cream cheese mixture.
Step 4
Repeat rolling out of dough with remaining can of crescent dough; place over cream cheese-topped dough in pan. Sprinkle with remaining cinnamon sugar.
Step 5
Bake 25 to 30 min. or until golden brown. Cool completely before cutting into bars.