All Recipes

Loaded Shoestring Potato Bake

Prep

0-15 mins

Total

1 HR 25 MIN

Servings

16 Servings

Layer ranch dressing, sour cream, shoestring potatoes and more for this Loaded Shoestring Potato Casserole. Top with everyone's favorite: bacon!

Ingredients

1 pkg

(8 oz.) PHILADELPHIA Cream Cheese, softened

1 can

(10-1/2 oz.) reduced-sodium condensed cream of chicken soup

1 container

(8 oz.) sour cream

1/2 cup

KRAFT Classic Ranch Dressing

1 pkg

(28 oz.) ORE-IDA Shoestrings

1 pkg

(8 oz.) KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA

8 slices

OSCAR MAYER Bacon, cooked, crumbled

Instructions

Step 1

Heat oven to 375ºF.

Step 2

Mix cream cheese, soup, sour cream and dressing until blended.

Step 3

Layer half of the potatoes, cream cheese mixture and shredded cheese in 13x9-inch baking dish sprayed with cooking spray. Repeat layers; cover.

Step 4

Bake 1 hour. Sprinkle with bacon; bake, uncovered, 15 min.

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