All Recipes

Loaded Shoestring Potato Bake

Prep

0-15 mins

Total

1 HR 25 MIN

Servings

16 Servings

Layer ranch dressing, sour cream, shoestring potatoes and more for this Loaded Shoestring Potato Casserole. Top with everyone's favorite: bacon!

Ingredients

1
pkg
(8 oz.) PHILADELPHIA Cream Cheese, softened
1
can
(10-1/2 oz.) reduced-sodium condensed cream of chicken soup
1
container
(8 oz.) sour cream
1/2
cup
KRAFT Classic Ranch Dressing
1
pkg
(28 oz.) ORE-IDA Shoestrings
1
pkg
(8 oz.) KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
8
slices
OSCAR MAYER Bacon, cooked, crumbled

Instructions

Step 1
Heat oven to 375ºF.
Step 2
Mix cream cheese, soup, sour cream and dressing until blended.
Step 3
Layer half of the potatoes, cream cheese mixture and shredded cheese in 13x9-inch baking dish sprayed with cooking spray. Repeat layers; cover.
Step 4
Bake 1 hour. Sprinkle with bacon; bake, uncovered, 15 min.

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