All Recipes

Easy Bunny Deviled Eggs

Prep

15-30 mins

Total

30 MIN

Servings

24 servings

Ingredients

1 doz

hard-cooked eggs

4 oz

(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1/2  cup

KRAFT Real Mayo

1 tbsp

HEINZ Yellow Mustard

1/8 tsp

onion powder

4 large

radishes

3 

pitted black olives, each cut into 16 small pieces

12 

fresh chives, cut into 1-inch lengths

Instructions

Step 1

Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Add cream cheese, mayo, mustard and onion powder; beat with mixer until blended.

Step 2

Spoon yolk mixture into egg whites.

Step 3

Cut both ends off each radish; cut into 24 small pieces for the bunnies' noses. Cut each of the trimmed radishes into 6 lengthwise slices, then cut each slice crosswise in half for the bunnies' ears.

Step 4

Decorate eggs with radishes, olives and chives as shown in photo.

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