All Recipes

Easy Bunny Deviled Eggs

Prep

15-30 mins

Total

30 MIN

Servings

24 servings

Create these adorable Easy Bunny Deviled Eggs for your next Easter or spring-themed gathering! Enjoy decorating with radishes, olives and chives for ...

Ingredients

  • 1

    doz

    hard-cooked eggs

  • 4

    oz

    (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

  • 1/2

    cup

    KRAFT Real Mayo

  • 1

    tbsp

    HEINZ Yellow Mustard

  • 1/8

    tsp

    onion powder

  • 4

    large

    radishes

  • 3

    pitted black olives, each cut into 16 small pieces

  • 12

    fresh chives, cut into 1-inch lengths

Instructions

  1. Step 1

    Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Add cream cheese, mayo, mustard and onion powder; beat with mixer until blended.

  2. Step 2

    Spoon yolk mixture into egg whites.

  3. Step 3

    Cut both ends off each radish; cut into 24 small pieces for the bunnies' noses. Cut each of the trimmed radishes into 6 lengthwise slices, then cut each slice crosswise in half for the bunnies' ears.

  4. Step 4

    Decorate eggs with radishes, olives and chives as shown in photo.

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