Prep
15-30 mins
Cook
15 MIN
Calories
90
Ingredients
1 doz
hard-cooked eggs
4 oz
(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup
1 tbsp
HEINZ Yellow Mustard
1/8 tsp
onion powder
4 large
radishes
3
pitted black olives, each cut into 16 small pieces
12
fresh chives, cut into 1-inch lengths
Instructions
Step 1
Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Add cream cheese, mayo, mustard and onion powder; beat with mixer until blended.
Step 2
Spoon yolk mixture into egg whites.
Step 3
Cut both ends off each radish; cut into 24 small pieces for the bunnies' noses. Cut each of the trimmed radishes into 6 lengthwise slices, then cut each slice crosswise in half for the bunnies' ears.
Step 4
Decorate eggs with radishes, olives and chives as shown in photo.