Prep
0-15 mins
Cook
10 MIN
Calories
160
Ingredients
1/2 cup
butter, softened
4 oz
(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
3/4 cup
plus 1 Tbsp. granulated sugar, divided
2 cups
flour
3/4 cup
finely chopped toasted pecans
Instructions
Step 1
Heat oven to 350ºF.
Step 2
Beat butter, cream cheese and 3/4 cup sugar in large bowl with mixer until light and fluffy. Gradually add flour, mixing well after each addition. Add nuts; mix well.
Step 3
Roll dough into 42 (1-inch) balls. Place, 2 inches apart, on baking sheets sprayed with cooking spray. Use bottom of small glass dipped in remaining granulated sugar to press balls into 1/4-inch-thick rounds.
Step 4
Bake 8 to 10 min. or until bottoms are golden brown. Cool 1 min. Remove to wire racks; cool completely.