Ingredients
1-1/4 cups
graham cracker crumbs
1/2 cup
plus 3 Tbsp. sugar, divided
1/4 cup
butter, melted
1/2 tsp
vanilla
2
eggs
Instructions
Step 1
Heat oven to 350°F.
Step 2
Combine graham crumbs, 3 Tbsp. sugar and butter; press onto bottom and up side of 9-inch pie plate.
Step 3
Beat cream cheese, vanilla and remaining sugar with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour into crust.
Step 4
Bake 40 min. or until center is almost set. Cool completely. Refrigerate 3 hours.