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Slow-Cooker Loaded Potatoes O'Brien Soup

Prep

0-15 mins

Total

3 HRS 15 MIN

Servings

12 Servings

Explore this recipe for Slow-Cooker Loaded Potatoes O'Brien Soup. This creamy, cheesy potato soup is easy to throw together for your family.

Ingredients

  • 1

    pkg

    (8 oz.) PHILADELPHIA Neufchatel Cheese, softened

  • 1

    container

    (8 oz.) light sour cream

  • 1

    pkt

    (0.75 oz.) GOOD SEASONS Garlic & Herb Dressing Mix

  • 3

    cups

    milk

  • 1

    cup

    fat-free reduced-sodium chicken broth

  • 1

    pkg

    (30 oz.) ORE-IDA Potatoes O’Brien, thawed

  • 1

    pkg

    (7 oz.) 2% Milk Shredded Sharp Cheddar Cheese

  • 1/3

    cup

    OSCAR MAYER Real Bacon Bits

  • 3

    green onions, thinly sliced

Instructions

  1. Step 1

    Mix Neufchatel, sour cream and dressing mix in slow cooker sprayed with cooking spray until blended. Gradually stir in milk, then broth.

  2. Step 2

    Add potatoes, cheese and bacon bits; mix well. Cover with lid.

  3. Step 3

    Cook on LOW 3 to 4 hours (or on HIGH 1 to 2 hours), stirring after each hour.

  4. Step 4

    Sprinkle with onions before serving.

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