All Recipes

Shrimp 7-Layer Dip

Prep

15-30 mins

Total

2 MIN

Servings

24 servings

Ingredients

1 pkg

(8 oz.) PHILADELPHIA Cream Cheese, softened

1/2 cup

sour cream

3 tbsp

KRAFT Real Mayo

1 bottle

(12 oz) HEINZ Zesty Cocktail Sauce

1 cup

imitation crabmeat (about 6 oz.), finely chopped

1 cup

coarsely chopped cooked peeled & deveined shrimp

1/4 cup

green onions

1 

Roma tomato, seeded and diced

1 cup

Finely Shredded Mozzarella Cheese

8 small

whole shrimp for garnish

1/8 cup

sliced green onion for garnish

1 tbsp

chopped fresh parsley for garnish

Instructions

Step 1

Place cream cheese in a mixing bowl; cream with a fork. Add sour cream and mayo. Whisk with a fork until mixture is well combined and smooth.

Step 2

Spread cream cheese mixture in the bottom of an 8-inch pie plate to create the first layer. Top evenly with cocktail sauce, imitation crab, shrimp, green onion, diced tomato, and mozzarella cheese to create remaining layers. Garnish with small whole shrimp, sliced green onion, and fresh parsley, if desired.

Step 3

Cover and chill for a minimum of 2 hours, or overnight, to allow flavors to meld.

Step 4

Serve with potato chips, tortilla chips, or crackers.

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