Ingredients
1 pkg
(16.5 oz.) refrigerated sliceable sugar cookies, sliced
1/4 cup
sugar
1/2 tsp
vanilla
1 cup
sliced strawberries
2/3 cup
blueberries
2/3 cup
raspberries
1/2 cup
blackberries
Instructions
Step 1
Heat oven to 375°F.
Step 2
Line 12-inch pizza pan with aluminum foil; spray with cooking spray. Place cookie dough slices in single layer on bottom of prepared pan; press to completely cover bottom of pan. Bake 14 min. or until edge is lightly browned; cool completely.
Step 3
Invert cookie crust onto plate; carefully remove foil. Turn crust over on plate.
Step 4
Beat cream cheese, sugar and vanilla with mixer until blended; spread onto crust. Top with berries. Refrigerate 2 hours.