All Recipes

Baby Chick Bacon Cheese Ball

Prep

0-15 mins

Total

1 HR 10 MIN

Servings

12 Servings

Start your next party out right with our Baby Chick Bacon Cheese Ball recipe. This adorable Baby Chick Bacon Cheese Ball will be the hit of the event.

Ingredients

  • 1

    pkg

    (8 oz.) PHILADELPHIA Cream Cheese, softened

  • 2

    slices

    cooked OSCAR MAYER Bacon, crumbled

  • 2

    tsp

    LEA & PERRINS Worcestershire Sauce

  • 1-1/2

    cups

    Finely Shredded Mild Cheddar Cheese, divided

  • 1/2

    small

    carrot

  • 1

    black olive, cut in half

  • 1

    round buttery cracker, cut in half

Instructions

  1. Step 1

    Beat cream cheese, bacon, Worcestershire sauce and 1 cup cheddar with mixer until blended.

  2. Step 2

    Refrigerate 45 min. or until firm.

  3. Step 3

    Shape cream cheese mixture into ball; roll in remaining cheddar.

  4. Step 4

    Cut carrot into pieces to match photo. Decorate with carrot pieces and remaining ingredients to resemble baby chick as shown in photo.

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