All Recipes

Baby Chick Bacon Cheese Ball

Prep

0-15 mins

Total

1 HR 10 MIN

Servings

12 Servings

Ingredients

1 pkg

(8 oz.) PHILADELPHIA Cream Cheese, softened

2 slices

cooked OSCAR MAYER Bacon, crumbled

2 tsp

LEA & PERRINS Worcestershire Sauce

1-1/2  cups

Finely Shredded Mild Cheddar Cheese, divided

1/2 small

carrot

1 

black olive, cut in half

1 

round buttery cracker, cut in half

Instructions

Step 1

Beat cream cheese, bacon, Worcestershire sauce and 1 cup cheddar with mixer until blended.

Step 2

Refrigerate 45 min. or until firm.

Step 3

Shape cream cheese mixture into ball; roll in remaining cheddar.

Step 4

Cut carrot into pieces to match photo. Decorate with carrot pieces and remaining ingredients to resemble baby chick as shown in photo.

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