All Recipes

Ooey Gooey Butter Cake

Prep

0-15 mins

Total

1 HR 5 MIN

Servings

24 servings

Ingredients

1 pkg

(2-layer size) yellow cake mix

3/4 cup

butter, melted, divided

3 

eggs, divided

1/4 cup

finely chopped walnuts, toasted

1 pkg

(8 oz.) PHILADELPHIA Cream Cheese, softened

1 pkg

(16 oz.) powdered sugar

Instructions

Step 1

Heat oven to 350°F.

Step 2

Mix cake mix, 1/2 cup melted butter, 1 egg and nuts until blended. Press into 13x9-inch pan sprayed with cooking spray.

Step 3

Beat cream cheese, remaining eggs and butter in large bowl with mixer until blended. Gradually add sugar, mixing on low speed until blended. Spread over mixture in pan.

Step 4

Bake 40 to 50 min. or until edges are golden brown and center is slightly gooey and jiggles slightly (Do not overbake). Cool completely.

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