All Recipes

Cold Corn Dip

Prep

0-15 mins

Total

1 HR 10 MIN

Servings

32 Servings

Ingredients

4 oz

(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1/2 cup

light sour cream

1/2 cup

KRAFT Mayo with Olive Oil

1 tsp

LEA & PERRINS Worcestershire Sauce

1 pkg

(8 oz.) Mexican Style Finely Shredded Four Cheese

1-1/2 cups

fresh corn kernels

1 can

(4 oz.) chopped green chiles, undrained

4 

green onions, chopped

3 tbsp

chopped fresh cilantro

Instructions

Step 1

Mix first 4 ingredients in medium bowl until blended.

Step 2

Add remaining ingredients; mix well.

Step 3

Refrigerate 1 hour or until chilled.

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