All Recipes

Warm Tomato-Mozzarella Dip

Prep

0-15 mins

Total

28 MIN

Servings

16 Servings

Ingredients

1 pkg

(8 oz.) PHILADELPHIA Cream Cheese, softened

1 cup

Shredded Mozzarella Cheese

1/4 cup

KRAFT Olive Oil Vinaigrettes - Balsamic, divided

1-1/2 cups

cherry tomatoes, cut in half

1 tbsp

chopped fresh thyme

1/4 cup

Finely Shredded Parmesan Cheese

32 

flatbread crackers

Instructions

Step 1

Heat oven to 400°F.

Step 2

Mix cream cheese, mozzarella and 2 Tbsp. vinaigrette until blended; spread onto bottom of 9-inch pie plate.

Step 3

Top with tomatoes. Drizzle with remaining vinaigrette; sprinkle with thyme.

Step 4

Bake 13 min. or until tomatoes are softened and dip is heated through.

Step 5

Sprinkle with Parmesan; bake 2 min. or until melted.

Step 6

Serve with crackers.

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