All Recipes

Warm Tomato-Mozzarella Dip

Prep

0-15 mins

Total

28 MIN

Servings

16 Servings

Enjoy our Warm Tomato-Mozzarella Dip with your favorite crackers. This mozzarella dip with cherry tomatoes is made creamier with PHILADELPHIA Cream Cheese.

Ingredients

  • 1

    pkg

    (8 oz.) PHILADELPHIA Cream Cheese, softened

  • 1

    cup

    Shredded Mozzarella Cheese

  • 1/4

    cup

    KRAFT Olive Oil Vinaigrettes - Balsamic, divided

  • 1-1/2

    cups

    cherry tomatoes, cut in half

  • 1

    tbsp

    chopped fresh thyme

  • 1/4

    cup

    Finely Shredded Parmesan Cheese

  • 32

    flatbread crackers

Instructions

  1. Step 1

    Heat oven to 400°F.

  2. Step 2

    Mix cream cheese, mozzarella and 2 Tbsp. vinaigrette until blended; spread onto bottom of 9-inch pie plate.

  3. Step 3

    Top with tomatoes. Drizzle with remaining vinaigrette; sprinkle with thyme.

  4. Step 4

    Bake 13 min. or until tomatoes are softened and dip is heated through.

  5. Step 5

    Sprinkle with Parmesan; bake 2 min. or until melted.

  6. Step 6

    Serve with crackers.

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