All Recipes

One-Pan Cajun Chicken-Pasta Skillet

Prep

15-30 mins

Total

30 MIN

Servings

7 servings

Enjoy Bayou flavor with our One-Pan Cajun Chicken-Pasta Skillet! This Cajun chicken-pasta skillet takes just about 30 minutes with minimal cleanup.

Ingredients

  • 1

    pkg

    (9 oz.) refrigerated fettuccine

  • 1

    tbsp

    olive oil

  • 1

    lb

    boneless skinless chicken breasts, cut into thin strips

  • 1

    tbsp

    Cajun seasoning, divided

  • 1

    cup

    red and yellow pepper strips

  • 1

    pkg

    (5 oz.) baby spinach leaves

  • 1

    pkg

    (8 oz.) PHILADELPHIA Cream Cheese, cubed

  • 3/4

    cup

    milk

  • 2

    green onions, sliced

  • 1/2

    cup

    Shredded Parmesan Cheese

Instructions

  1. Step 1

    Cook pasta in boiling water in large skillet 2 min. Drain pasta in colander; set aside.

  2. Step 2

    Heat oil in same skillet over medium heat. Add chicken; sprinkle evenly with 1 tsp. Cajun seasoning. Cook 5 min. or until chicken is done, stirring frequently. Spoon chicken into bowl; cover to keep warm.

  3. Step 3

    Add peppers to skillet; sprinkle with 1 tsp. of the remaining Cajun seasoning. Cook and stir 5 min. or until peppers are crisp-tender. Return chicken to skillet. Add spinach; cook and stir 2 to 3 min. or just until spinach is wilted.

  4. Step 4

    Add cream cheese, milk and remaining Cajun seasoning to chicken mixture; cook and stir 2 to 3 min. or until cream cheese is completely melted and sauce is well blended. Add pasta; cook 3 to 5 min. or until heated through, stirring frequently. Remove skillet from heat.

  5. Step 5

    Top chicken mixture with onions and Parmesan.

You May Also Like