All Recipes

Banana Pudding Cheesecakes

Prep

0-15 mins

Total

1 HR 15 MIN

Servings

8 Servings

Ingredients

3 tbsp

butter

30 

vanilla wafers, coarsely crushed

3 tbsp

sugar

1 pkg

(8 oz.) PHILADELPHIA Cream Cheese, softened

2 cups

milk, divided

1 pkg

(3.4 oz.) JELL-O Banana Cream Flavor Instant Pudding

1 large

banana, cut into 24 slices

1 cup

(about 1/3 of 8-oz. tub) thawed COOL WHIP Whipped Topping

Instructions

Step 1

Microwave butter in microwaveable pie plate on HIGH 30 sec. or until melted. Add wafer crumbs and sugar; mix well. Microwave 1 min., stirring after 30 sec.

Step 2

Beat cream cheese in medium bowl with mixer until creamy. Gradually add 1/2 cup milk, mixing well after each addition. Blend in remaining milk. Add dry pudding mix; beat on low speed 2 min.

Step 3

Remove 1/2 cup crumb mixture; reserve for later use. Spoon remaining crumb mixture evenly into 8 (8-oz.) dessert dishes or glasses; top with bananas, cream cheese mixture and COOL WHIP.

Step 4

Refrigerate 1 hour.

Step 5

Sprinkle with reserved crumb mixture just before serving.

You May Also Like