Taco Salad American Flag Dip

Instructions

1. Step 1

   Cook meat with taco seasoning mix as directed on package; cool slightly.

2. Step 2

   Mix cream cheese, sour cream and salsa until blended; spread onto bottom of 13x9-inch dish. Top evenly with layers of meat mixture, 1 cup shredded cheese and lettuce.

3. Step 3

   Arrange olive slices on top left corner of dip to resemble stars on the US flag. Add rows of tomatoes and remaining shredded cheese for the stripes.

4. Step 4

   Refrigerate 30 min.