All Recipes

Taco Salad American Flag Dip

Prep

15-30 mins

Total

1 HR 15 MIN

Servings

40 Servings

Ingredients

1 lb

lean ground beef

1 pkg

(1 oz.) TACO BELL® Taco Seasoning Mix

1 pkg

(8 oz.) PHILADELPHIA Cream Cheese, softened

1 container

(8 oz.) sour cream

1/3 cup

TACO BELL® Thick & Chunky Medium Salsa

1 pkg

(8 oz.) Cheddar & Asadero Cheese Deliciously Paired for Tacos, divided

1 pkg

(8 oz.) shredded iceberg lettuce

1 can

(2.25 oz.) sliced black olives, drained

1 cup

cherry tomatoes, halved

Instructions

Step 1

Cook meat with taco seasoning mix as directed on package; cool slightly.

Step 2

Mix cream cheese, sour cream and salsa until blended; spread onto bottom of 13x9-inch dish. Top evenly with layers of meat mixture, 1 cup shredded cheese and lettuce.

Step 3

Arrange olive slices on top left corner of dip to resemble stars on the US flag. Add rows of tomatoes and remaining shredded cheese for the stripes.

Step 4

Refrigerate 30 min.

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