All Recipes

Garlic Spaghetti

Prep

15-30 mins

Total

20 MIN

Servings

4 Servings

Plate up this delicious Garlic Spaghetti at the dinner table tonight. If your fam loves garlic, then this Garlic Spaghetti with olive oil, cream ...

Ingredients

  • 220

    g

    spaghetti, uncooked

  • 1

    tbsp

    olive oil

  • 3

    cloves garlic, minced

  • 62

    g

    (about 1/4 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed

  • 1

    cup

    Kraft 100% Parmesan Shredded Cheese, divided

Instructions

  1. Step 1

    Cook spaghetti in large saucepan as directed on package, omitting salt. Drain, reserving 1 cup of the cooking water. Set spaghetti aside.

  2. Step 2

    Heat oil in same saucepan on medium-low heat. Add garlic; cook 1 to 2 min. or until lightly browned, stirring frequently. Add cream cheese, 3/4 cup Parmesan and 1/2 cup of the reserved pasta cooking water; cook 1 to 2 min. or until cream cheese is completely melted and sauce is well blended.

  3. Step 3

    Return spaghetti to pan; toss until evenly coated. If thinner consistency is desired, add enough of the remaining reserved pasta cooking water until sauce is of desired consistency. Top with remaining Parmesan.

You May Also Like