All Recipes

Layered Halloween Taco Dip

Prep

0-15 mins

Total

1 HR 15 MIN

Servings

54 Servings

Ingredients

1 pkg

(8 oz.) PHILADELPHIA Cream Cheese, softened

1 tbsp

TACO BELL® Taco Seasoning Mix

1 cup

TACO BELL® Thick & Chunky Medium Salsa

1 can

(16 oz.) TACO BELL® Refried Beans

2 

fully ripe avocados

1 tbsp

fresh lime juice

1/2 cup

sour cream

1 cup

Shredded Mild Cheddar Cheese

1/2 cup

halved grape tomatoes and chopped green onions

3 tbsp

fresh cilantro leaves and sliced black olives

Instructions

Step 1

Mix cream cheese and taco seasoning mix until blended; spread onto large round platter. Top with layers of salsa and beans.

Step 2

Mash avocados with lime juice until smooth; spread over beans.

Step 3

Spoon sour cream into resealable plastic bag. Cut small piece off one bottom corner of bag; use to drizzle sour cream into spider web design on top of dip.

Step 4

Place remaining ingredients around edge of platter.

Step 5

Refrigerate 1 hour or until chilled.

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