All Recipes

California Cucumber Roll

Prep

15-30 mins

Total

20 MIN

Servings

6 Servings

Enjoy sushi in a whole new way with our California Cucumber Roll. California Cucumber Roll is filled with imitation crabmeat and avocado, just like ...

Ingredients

  • 1

    large

    English cucumber (1-1/2 lb.)

  • 1/2

    cup

    (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread

  • 2

    tbsp

    pickled ginger, patted dry, finely chopped

  • 3

    oz

    flake-style imitation crabmeat, patted dry, cut into 12 pieces

  • 1/4

    avocado, cut into 12 small slices

Instructions

  1. Step 1

    Use vegetable peeler or mandolin to cut the cucumber into 12 thin lengthwise slices; place in single layer on paper towels. Pat dry with additional paper towel. Refrigerate remaining cucumber for another use.

  2. Step 2

    Spread 2 tsp. cream cheese spread onto each cucumber slice; sprinkle each with 1/2 tsp. chopped ginger. Place 1 crab piece and avocado slice crosswise at one end of each strip; roll up tightly starting at topped end.

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