All Recipes

Puking Pumpkin

Prep

0-15 mins

Total

15 MIN

Servings

32 Servings

Ingredients

- 

large pumpkin (12 to 15 lb.)

3 

fully ripe avocados

1/2 cup

PHILADELPHIA Cream Cheese Spread

1/4 cup

fresh lime juice

1 cup

Mexican Style Finely Shredded Four Cheese

1 

tomato, finely chopped

1/2 cup

finely chopped red onions

1/2 cup

loosely packed fresh cilantro, chopped

1 pkg

(2.25 oz.) OSCAR MAYER Real Bacon Bits

1 

fresh jalapeño pepper, finely chopped

1 clove

garlic, minced

Instructions

Step 1

Carve pumpkin into jack-o'-lantern face as desired; place on large platter. Use 15-inch sheet of parchment paper to make "ramp" leading from jack-o'-lantern's mouth to platter.

Step 2

Process avocados, cream cheese spread and lime juice in food processor until smooth.

Step 3

Spoon into medium bowl.

Step 4

Add remaining ingredients; mix well. Spread onto parchment paper to resemble vomit coming from jack-o'-lantern's mouth as shown in photo.

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