All Recipes

Puking Pumpkin

Prep

0-15 mins

Total

15 MIN

Servings

32 Servings

Get ready for Halloween with our fun and festive Puking Pumpkin recipe. Combine red onions, avocado, jalapeño peppers, bacon bits and more to turn ...

Ingredients

  • -

    large pumpkin (12 to 15 lb.)

  • 3

    fully ripe avocados

  • 1/2

    cup

    PHILADELPHIA Cream Cheese Spread

  • 1/4

    cup

    fresh lime juice

  • 1

    cup

    Mexican Style Finely Shredded Four Cheese

  • 1

    tomato, finely chopped

  • 1/2

    cup

    finely chopped red onions

  • 1/2

    cup

    loosely packed fresh cilantro, chopped

  • 1

    pkg

    (2.25 oz.) OSCAR MAYER Real Bacon Bits

  • 1

    fresh jalapeño pepper, finely chopped

  • 1

    clove

    garlic, minced

Instructions

  1. Step 1

    Carve pumpkin into jack-o'-lantern face as desired; place on large platter. Use 15-inch sheet of parchment paper to make "ramp" leading from jack-o'-lantern's mouth to platter.

  2. Step 2

    Process avocados, cream cheese spread and lime juice in food processor until smooth.

  3. Step 3

    Spoon into medium bowl.

  4. Step 4

    Add remaining ingredients; mix well. Spread onto parchment paper to resemble vomit coming from jack-o'-lantern's mouth as shown in photo.

You May Also Like