All Recipes

Mashed Potato Bombs

Prep

15-30 mins

Total

1 HR 15 MIN

Servings

8 Servings

Ingredients

1 lb

Yukon Gold potatoes (about 3), peeled, cubed

2 oz

(1/4 of 8 oz. pkg) PHILADELPHIA Cream Cheese

2 tbsp

butter

1/3 cup

Grated Parmesan Cheese

1/8 tsp

black pepper

2 

eggs, divided

2 

green onions, chopped (about 1/4 cup)

1/4 cup

OSCAR MAYER Real Bacon Bits

1 tsp

water

Instructions

Step 1

Cook potatoes in boiling water 15 min. or until tender; drain. Cool slightly.

Step 2

Heat oven to 375ºF. Spoon potatoes into medium bowl. Add cream cheese spread, butter, Parmesan and pepper; mash until blended.

Step 3

Whisk 1 egg until blended. Add to potato mixture along with the green onions and bacon bits; mix well.

Step 4

Cover baking sheet with parchment. Shape potato mixture into 24 balls, using about 2 Tbsp. potato mixture for each ball. Place on prepared baking sheet.

Step 5

Whisk remaining egg with water; brush evenly onto potato balls.

Step 6

Bake 20 to 25 min. or until golden brown.

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