All Recipes

Mashed Potato Bombs

Prep

15-30 mins

Total

1 HR 15 MIN

Servings

8 Servings

Give your favorite potato recipe an update with these cheesy Mashed Potato Bombs! Flavored with cream cheese, Parmesan cheese, green onions and bacon, ...

Ingredients

  • 1

    lb

    Yukon Gold potatoes (about 3), peeled, cubed

  • 2

    oz

    (1/4 of 8 oz. pkg) PHILADELPHIA Cream Cheese

  • 2

    tbsp

    butter

  • 1/3

    cup

    Grated Parmesan Cheese

  • 1/8

    tsp

    black pepper

  • 2

    eggs, divided

  • 2

    green onions, chopped (about 1/4 cup)

  • 1/4

    cup

    OSCAR MAYER Real Bacon Bits

  • 1

    tsp

    water

Instructions

  1. Step 1

    Cook potatoes in boiling water 15 min. or until tender; drain. Cool slightly.

  2. Step 2

    Heat oven to 375ºF. Spoon potatoes into medium bowl. Add cream cheese spread, butter, Parmesan and pepper; mash until blended.

  3. Step 3

    Whisk 1 egg until blended. Add to potato mixture along with the green onions and bacon bits; mix well.

  4. Step 4

    Cover baking sheet with parchment. Shape potato mixture into 24 balls, using about 2 Tbsp. potato mixture for each ball. Place on prepared baking sheet.

  5. Step 5

    Whisk remaining egg with water; brush evenly onto potato balls.

  6. Step 6

    Bake 20 to 25 min. or until golden brown.

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