All Recipes

Buffalo Cauliflower Casserole

Prep

0-15 mins

Total

35 MIN

Servings

8 Servings

Ingredients

4 cups

large cauliflower florets

4 oz

(1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese

1/3 cup

milk

1/3 cup

Buffalo wing sauce

1/2 tsp

garlic powder

4 

celery stalks, chopped

1-1/2 cups

Shredded Sharp Cheddar Cheese, divided

Instructions

Step 1

Heat oven to 400°F.

Step 2

Cook cauliflower in saucepan of boiling water 5 min.; drain well.

Step 3

Microwave Neufchatel in large microwaveable bowl on HIGH 30 sec. Add milk; stir until Neufchatel is completely melted and mixture is well blended. Stir in wing sauce and garlic powder. Add cauliflower, celery and 3/4 cup cheddar; mix lightly.

Step 4

Spoon into 8-inch square baking dish sprayed with cooking spray; top with remaining cheddar.

Step 5

Bake 20 min. or until heated through.

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