All Recipes

Buffalo Cauliflower Casserole

Prep

0-15 mins

Total

35 MIN

Servings

8 Servings

Discover cauliflower in a whole new light with this Buffalo Cauliflower Casserole. Made with fresh cauliflower, buffalo wing sauce, garlic powder, ...

Ingredients

  • 4

    cups

    large cauliflower florets

  • 4

    oz

    (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese

  • 1/3

    cup

    milk

  • 1/3

    cup

    Buffalo wing sauce

  • 1/2

    tsp

    garlic powder

  • 4

    celery stalks, chopped

  • 1-1/2

    cups

    Shredded Sharp Cheddar Cheese, divided

Instructions

  1. Step 1

    Heat oven to 400°F.

  2. Step 2

    Cook cauliflower in saucepan of boiling water 5 min.; drain well.

  3. Step 3

    Microwave Neufchatel in large microwaveable bowl on HIGH 30 sec. Add milk; stir until Neufchatel is completely melted and mixture is well blended. Stir in wing sauce and garlic powder. Add cauliflower, celery and 3/4 cup cheddar; mix lightly.

  4. Step 4

    Spoon into 8-inch square baking dish sprayed with cooking spray; top with remaining cheddar.

  5. Step 5

    Bake 20 min. or until heated through.

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