Snickerdoodle Cheesecake Bars

Prep

15-30 mins

Total

6 HRS 30 MIN

Servings

8 Servings

Combine two classic desserts in one with Snickerdoodle Cheesecake Bars! Swap in Neufchatel cheese for the cream cheese for a lower-calorie ...

Ingredients


Instructions

  1. Step 1

    Heat oven to 325°F.

  2. Step 2

    Line 8-inch square baking dish with foil, leaving ends of foil hanging over sides of dish. Combine flour, 1/4 cup sugar and 1 Tbsp. cinnamon in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.

  3. Step 3

    Reserve 1/2 cup crumb mixture for later use; press remaining crumb mixture onto bottom and 1/2 inch up side of prepared dish. Bake 25 min. or until lightly browned.

  4. Step 4

    Meanwhile, beat cream cheese, vanilla and 1/2 cup of the remaining sugar in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, one at a time, mixing on low speed after each just until blended. Set aside. Combine remaining 2 tsp. sugar and 1/8 tsp. cinnamon.

  5. Step 5

    Pour cream cheese mixture into crust; top with reserved crumb mixture and cinnamon sugar.

  6. Step 6

    Bake 45 to 50 min. or until center of cheesecake is almost set; cool completely.

  7. Step 7

    Refrigerate 4 hrs. Use foil handles to remove cheesecake from dish before cutting into bars.