All Recipes

One-Pot Creamy Green Goddess Pasta

Prep

15-30 mins

Total

25 MIN

Servings

4 Servings

Ingredients

3 cups

farfalle (bow-tie pasta)

8 

fresh asparagus spears (120 g), trimmed, cut diagonally into 2-inch-lomg pieces

1 cup

frozen peas and tightly packed baby spinach

125 g

(1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed

1/2 cup

ranch salad dressing

4 

radishes, thinly sliced

1/4 cup

chopped mixed fresh herbs, such as chives, parsley and/or tarragon

Instructions

Step 1

Cook pasta in boiling water in large saucepan as directed on package, adding asparagus, peas and spinach to the cooking water for the last 2 min.; drain.

Step 2

Return pasta mixture to saucepan. Add cream cheese and dressing; stir until cream cheese is completely melted and sauce is well blended.

Step 3

Spoon pasta mixture into serving dish; top with radishes and herbs.

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