All Recipes

One-Pot Creamy Green Goddess Pasta

Prep

15-30 mins

Total

25 MIN

Servings

4 Servings

Use your spring veggie haul for this One-Pot Creamy Green Goddess Pasta. Asparagus, peas, radishes and herbs put the 'green' in this delicious green ...

Ingredients

  • 3

    cups

    farfalle (bow-tie pasta)

  • 8

    fresh asparagus spears (120 g), trimmed, cut diagonally into 2-inch-lomg pieces

  • 1

    cup

    frozen peas and tightly packed baby spinach

  • 125

    g

    (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed

  • 1/2

    cup

    ranch salad dressing

  • 4

    radishes, thinly sliced

  • 1/4

    cup

    chopped mixed fresh herbs, such as chives, parsley and/or tarragon

Instructions

  1. Step 1

    Cook pasta in boiling water in large saucepan as directed on package, adding asparagus, peas and spinach to the cooking water for the last 2 min.; drain.

  2. Step 2

    Return pasta mixture to saucepan. Add cream cheese and dressing; stir until cream cheese is completely melted and sauce is well blended.

  3. Step 3

    Spoon pasta mixture into serving dish; top with radishes and herbs.

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