Deviled Egg Baskets

Instructions

1. Step 1

   Make crosswise cut about 1/3 down from top narrow end of each egg to cut egg into 2 pieces. Cut thin slice off large bottom rounded end of each egg so egg sits level when placed on plate.

2. Step 2

   Remove egg yolks; place in small bowl.

3. Step 3

   Chop whites from top thirds of eggs along with the thin trimmed egg white slices into fine pieces. Add to egg yolks along with cream cheese spread and dressing; mix well.

4. Step 4

   Spoon 1 Tbsp. egg yolk mixture into each hollowed-out egg white piece. Refrigerate remaining egg yolk mixture for another use. (See tip.)

5. Step 5

   Insert both ends of each chive piece into egg yolk mixture in each egg to resemble handle on a basket.

6. Step 6

   Press dill pieces around edges of egg yolk mixture; sprinkle with paprika.