Cream Cheese and Sausage Stuffed Crescents

Instructions

1. Step 1

   Heat oven to 375ºF.

2. Step 2

   Crumble sausage links into bite-size pieces in large skillet; cook over medium heat 5 min. or until done, stirring frequently. Drain.

3. Step 3

   Add sausage to cream cheese and crushed pepper in medium bowl; mix well.

4. Step 4

   Separate each can of dough into 8 triangles. Spoon cream cheese mixture evenly onto short sides of dough triangles, adding about 2 Tbsp. sausage mixture to each triangle. Roll up, starting at short side of each triangle. Place, point sides down, on baking sheet.

5. Step 5

   Bake 14 to 16 min. or until golden brown.