All Recipes

Fiesta Chicken & Pasta Skillet

Prep

30 min

Total

1 HR

Servings

4 Servings

Ingredients

2 cups

rotini pasta, uncooked

1 lb

boneless skinless chicken breasts, cut into bite-size pieces

1 jar

(16 oz.) salsa

1 pkg

(10 oz.) frozen corn

4 oz

(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

1/4 tsp

ground cumin

1 cup

Mexican-style finely shredded cheese blend, divided

Instructions

Step 1

Cook pasta as directed on package, omitting salt.

Step 2

Meanwhile, cook and stir chicken in large nonstick skillet sprayed with cooking spray on medium-high heat 6 min. or until done. Add next 4 ingredients; mix well. Simmer on medium-low heat 6 min. or until cream cheese is melted, stirring occasionally.

Step 3

Drain pasta. Add to chicken mixture in skillet with 1/2 cup shredded cheese; simmer 3 min. or until heated through, stirring occasionally. Top with remaining shredded cheese; cover. Remove from heat. Let stand until cheese is melted.

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