All Recipes

Crisp & Creamy Baked Chicken Recipe

Prep

0-15 mins

Total

35 MIN

Servings

4 Servings

Ingredients

4 small

boneless skinless chicken breasts (1 lb.)

6 tbsp

(about 1/2 of pkt.) SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix

1 cup

long-grain white rice, uncooked

2/3 cup

(about 1/2 of 10-3/4-oz. can) condensed cream of celery soup

1/4 cup

milk

1 cup

KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA

Instructions

Step 1

Heat oven to 400°F.

Step 2

Coat chicken with coating mix as directed on package; place in 13x9-inch baking dish sprayed with cooking spray. Discard any remaining coating mix.

Step 3

Bake 20 min. or until chicken is done (165°F). Meanwhile, cook rice as directed on package, omitting salt.

Step 4

Mix soup and milk until blended; pour over chicken. Top with cheese. Bake 5 min. or until cheese is melted and sauce is hot and bubbly. Serve with rice.

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