All Recipes

Rosemary-Dijon Pork Chops

Prep

0-15 mins

Total

40 MIN

Servings

4 Servings

It only takes three ingredients to make these pork chops crispy, tender, juicy and flavorful: SHAKE 'N BAKE, dried rosemary leaves and Dijon mustard.

Ingredients

  • 1/2

    cup

    SHAKE 'N BAKE Original Pork Seasoned Coating Mix

  • 1/4

    tsp

    dried rosemary leaves

  • 4

    bone-in pork loin chops (1-1/4 lb.), 1/2 inch thick

  • 4

    tsp

    GREY POUPON Dijon Mustard

Instructions

  1. Step 1

    Heat oven to 425°F.

  2. Step 2

    Mix coating mix and rosemary in shallow dish.

  3. Step 3

    Spread chops with mustard.

  4. Step 4

    Coat both sides of each chop with coating mixture.

  5. Step 5

    Bake in foil-lined pan 15 min. or until done (145°F). Let stand 3 min. before serving.

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