All Recipes

French Onion Meatloaf Recipe

Prep

15-30 mins

Total

1 HR 30 MIN

Servings

10 Servings

Put a little ooh la la in your day with our French Onion Meatloaf Recipe. Crushed French fried onions are the secret to our French Onion Meatloaf Recipe.

Ingredients

  • 1

    pkt

    SHAKE ‘N BAKE Seasoned Panko Seasoned Coating Mix

  • 1/2

    tsp

    garlic powder

  • 1/4

    tsp

    onion powder

  • 1

    cup

    Mexican Style Finely Shredded Four Cheese, divided

  • 1

    can

    (2.8 oz.) french-fried onions, coarsely crushed, divided

  • 2

    lb

    lean ground beef

  • 1/4

    cup

    finely chopped yellow onions

  • 2

    green onions, sliced

  • 1/4

    cup

    water

  • 2

    eggs

Instructions

  1. Step 1

    Heat oven to 350ºF.

  2. Step 2

    Combine coating mix and seasonings in large bowl; stir in 3/4 cup cheese.

  3. Step 3

    Reserve half the onions. Add remaining onions to cheese mixture with all remaining ingredients; mix just until blended.

  4. Step 4

    Shape into 10x4-inch loaf in 13x9-inch pan sprayed with cooking spray.

  5. Step 5

    Bake 1 hour. Top with remaining onions and cheese; bake 10 min. or until meatloaf is done (160°F) and cheese is melted.

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