Quick & Easy Crab Cake Recipe
Prep
0-15 mins
Total
25 MIN
Servings
6 Servings
Ingredients
1 cup
boiling water
1 pkg
(6 oz.) STOVE TOP Cornbread Stuffing Mix
2 cans
(6 oz. each) crabmeat, drained, flaked
3
eggs, beaten
1/4 cup
butter or margarine
1
lemon, cut into 6 wedges
Instructions
Step 1
Add boiling water to stuffing mix in large bowl; stir just until moistened. Let stand 5 min.
Step 2
Add crabmeat and eggs; mix lightly. Shape into 6 patties.
Step 3
Melt butter in large skillet on medium heat. Add crab patties; cook 5 min. on each side or until heated through and lightly browned on both sides. Serve with lemon wedges.
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