All Recipes

Quick & Easy Crab Cake Recipe

Prep

0-15 mins

Total

25 MIN

Servings

6 Servings

No longer just for weddings and restaurant menus, try our easy crab cake recipe can be made at home. STOVE TOP Stuffing Mix is the key to every tasty bite.

Ingredients

  • 1

    cup

    boiling water

  • 1

    pkg

    (6 oz.) STOVE TOP Cornbread Stuffing Mix

  • 2

    cans

    (6 oz. each) crabmeat, drained, flaked

  • 3

    eggs, beaten

  • 1/4

    cup

    butter or margarine

  • 1

    lemon, cut into 6 wedges

Instructions

  1. Step 1

    Add boiling water to stuffing mix in large bowl; stir just until moistened. Let stand 5 min.

  2. Step 2

    Add crabmeat and eggs; mix lightly. Shape into 6 patties.

  3. Step 3

    Melt butter in large skillet on medium heat. Add crab patties; cook 5 min. on each side or until heated through and lightly browned on both sides. Serve with lemon wedges.

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