All Recipes

Pork Chop-Stuffing Bake

Prep

0-15 mins

Total

40 MIN

Servings

6 Servings

Ingredients

1 pkg

(6 oz.) STOVE TOP Stuffing Mix for Chicken

6 

boneless pork chops (1-1/2 lb.), 1/2 inch thick

1 can

(10-3/4 oz.) condensed cream of mushroom soup

1 large

onion, chopped

1/2 tsp

dried thyme leaves

1/2 cup

KRAFT Shredded Cheddar Cheese

Instructions

Step 1

Heat oven to 350°F.

Step 2

Prepare stuffing as directed on package. Meanwhile, cook chops in large ovenproof nonstick skillet on medium-high heat 4 min. on each side or until evenly browned on both sides. Mix soup, onions and thyme; spoon over chops.

Step 3

Top chops with stuffing; sprinkle with cheese.

Step 4

Bake 20 to 25 min. or until chops are done (145°F). Remove from oven; let stand 3 min. before serving.

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