Prep
0-15 mins
Cook
30 MIN
Calories
420
Ingredients
1-2/3 cups
hot water
1 pkg
(6 oz.) STOVE TOP Cornbread Stuffing Mix
1-1/2 lb
boneless skinless chicken breasts, cut into bite-size pieces
1 can
(10-3/4 oz.) condensed cream of chicken soup
1/3 cup
sour cream
1-1/2 cups
Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
Instructions
Step 1
Heat oven to 400°F.
Step 2
Add hot water to stuffing mix; stir just until moistened.
Step 3
Place chicken in 13x9-inch baking dish. Mix soup, sour cream and cheese; spoon over chicken. Top with stuffing.
Step 4
Bake 30 min. or until chicken is done.