All Recipes

French Onion-Pork Chop Skillet

Prep

30-60 mins

Total

25 MIN

Servings

6 Servings

Ingredients

6 

boneless pork chops (1-1/2 lb.), 1/2 inch thick

2 

onions, thinly sliced

2 tbsp

LEA & PERRINS Worcestershire Sauce

1 pkg

(6 oz.) STOVE TOP Stuffing Mix for Chicken

1-1/2 cups

hot water

1 cup

KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Instructions

Step 1

Cook chops and onions in large nonstick skillet on medium-high heat 8 min., turning chops and stirring onions after 4 min. (Chops will not be done.) Remove chops from skillet.

Step 2

Cook onions additional 5 min. or until golden brown, stirring frequently. Stir in Worcestershire sauce. Return chops to skillet; spoon onion mixture over chops.

Step 3

Combine stuffing mix and hot water; spoon around edge of skillet. Top chops and stuffing with cheese; cover. Cook 5 min. or until cheese is melted and chops are done (145°F). Remove skillet from heat. Let stand 3 min. before serving.

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