All Recipes

French Onion-Pork Chop Skillet

Prep

15-30 mins

Total

25 MIN

Servings

6 Servings

Embody French country cuisine with our French Onion-Pork Chop Skillet. Our French Onion-Pork Chop Skillet is served piping hot right out of the skillet.

Ingredients

  • 6

    boneless pork chops (1-1/2 lb.), 1/2 inch thick

  • 2

    onions, thinly sliced

  • 2

    tbsp

    LEA & PERRINS Worcestershire Sauce

  • 1

    pkg

    (6 oz.) STOVE TOP Stuffing Mix for Chicken

  • 1-1/2

    cups

    hot water

  • 1

    cup

    KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Instructions

  1. Step 1

    Cook chops and onions in large nonstick skillet on medium-high heat 8 min., turning chops and stirring onions after 4 min. (Chops will not be done.) Remove chops from skillet.

  2. Step 2

    Cook onions additional 5 min. or until golden brown, stirring frequently. Stir in Worcestershire sauce. Return chops to skillet; spoon onion mixture over chops.

  3. Step 3

    Combine stuffing mix and hot water; spoon around edge of skillet. Top chops and stuffing with cheese; cover. Cook 5 min. or until cheese is melted and chops are done (145°F). Remove skillet from heat. Let stand 3 min. before serving.

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