Prep
0-15 mins
Cook
30 MIN
Calories
440
Ingredients
1-2/3 cups
hot water
4 cups
chopped cooked turkey
1 pkg
(14 oz.) frozen broccoli florets, thawed, drained
1 can
(10-3/4 oz.) condensed cream of chicken soup
3/4 cup
milk
1-1/2 cups
KRAFT Shredded Cheddar Cheese
Instructions
Step 1
Heat oven to 350ºF.
Step 2
Add hot water to stuffing mix; stir just until moistened.
Step 3
Combine turkey and broccoli in 13x9-inch baking dish sprayed with cooking spray. Mix soup, milk and cheese until blended; pour over turkey mixture. Top with stuffing.
Step 4
Bake 30 min. or until heated through.