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Roast Stuffed Chicken

Prep

0-15 mins

Total

1 HR 50 MIN

Servings

10 Servings

You've heard it many times, but it bears repeating. Nothing tastes more like home than a good Roast Stuffed Chicken. This Roast Stuffed Chicken recipe ...

Ingredients

  • 1-1/2

    cups

    hot water

  • 3

    tbsp

    margarine or butter, cut up

  • 1

    pkg

    (6 oz.) STOVE TOP Stuffing Mix for Chicken

  • 1

    whole chicken or capon (5 lb.)

  • 1/4

    tsp

    dried thyme leaves or dried tarragon leaves

Instructions

  1. Step 1

    Heat oven to 325°F.

  2. Step 2

    Mix hot water and margarine in large bowl until margarine is melted. Add stuffing mix; stir just until moistened. Set aside. (Do not stuff chicken until ready to bake.)

  3. Step 3

    Stuff chicken lightly with prepared stuffing; close openings with skewers and string. Place, breast-side up, on rack in baking pan; sprinkle with thyme.

  4. Step 4

    Bake 1 hour 40 min. or until chicken is done (165°F) and stuffing is heated through (165ºF), basting occasionally with pan juices.

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