Easy Stuffed Mushrooms

Instructions

1. Step 1

   Heat broiler.

2. Step 2

   Add hot water to stuffing mix in medium bowl; stir just until moistened. Let stand 5 min.

3. Step 3

   Meanwhile, remove stems from mushrooms; chop stems. Cook and stir mushroom caps in 3 Tbsp. butter in large skillet 5 min. or until lightly browned. Place, rounded-sides down, in shallow baking dish.

4. Step 4

   Add stems and peppers to skillet; cook and stir 5 min. or until tender. Add to stuffing; mix well. Spoon into mushroom caps; drizzle with melted butter.

5. Step 5

   Broil, 6 inches from heat, 5 min. or until heated through.