All Recipes

Easy Stuffed Mushrooms

Prep

15-30 mins

Total

30 MIN

Servings

8 Servings

Ingredients

1 cup

hot water

2 cups

STOVE TOP Everyday Stuffing Mix for Chicken

16 large

fresh mushrooms (1 lb.)

3 tbsp

butter or margarine

1/3 cup

finely chopped green and red peppers

2 tbsp

butter or margarine, melted

Instructions

Step 1

Heat broiler.

Step 2

Add hot water to stuffing mix in medium bowl; stir just until moistened. Let stand 5 min.

Step 3

Meanwhile, remove stems from mushrooms; chop stems. Cook and stir mushroom caps in 3 Tbsp. butter in large skillet 5 min. or until lightly browned. Place, rounded-sides down, in shallow baking dish.

Step 4

Add stems and peppers to skillet; cook and stir 5 min. or until tender. Add to stuffing; mix well. Spoon into mushroom caps; drizzle with melted butter.

Step 5

Broil, 6 inches from heat, 5 min. or until heated through.

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