All Recipes

Maple-Glazed Stuffed Roast Pork

Prep

15-30 mins

Total

1 HR 40 MIN

Servings

8 Servings

Ingredients

2 tbsp

butter

1 

apple, chopped

1-1/2 cups

hot water

1 pkg

(6 oz.) STOVE TOP Stuffing Mix for Chicken

1 

pork loin (2 lb.), butterflied

2 tbsp

maple-flavored or pancake syrup

2 tbsp

GREY POUPON Hearty Spicy Brown Mustard

1 tsp

chopped fresh rosemary

Instructions

Step 1

Heat oven to 350ºF.

Step 2

Melt butter in large skillet on medium heat. Add apples; cook and stir 3 min. or until crisp-tender. Add hot water and stuffing mix; stir. Remove from heat. Let stand 5 min.; mix lightly.

Step 3

Spoon stuffing mixture onto cut-side of meat to within 1/2 inch of edge. Roll up, jelly roll fashion, starting at one short end. Place seam side down, in roasting pan sprayed with cooking spray.

Step 4

Bake 1 hour. Mix syrup, mustard and rosemary until blended; spread over meat. Bake 20 min. or until meat is done (145°F). Remove from oven. Let stand 15 min. before slicing to serve.

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