All Recipes

Maple-Glazed Stuffed Roast Pork

Prep

15-30 mins

Total

1 HR 40 MIN

Servings

8 Servings

Give this Maple-Glazed Stuffed Roast Pork a try for your next get-together! With its sweet and savory flavor combination, this roast pork recipe will ...

Ingredients

  • 2

    tbsp

    butter

  • 1

    apple, chopped

  • 1-1/2

    cups

    hot water

  • 1

    pkg

    (6 oz.) STOVE TOP Stuffing Mix for Chicken

  • 1

    pork loin (2 lb.), butterflied

  • 2

    tbsp

    maple-flavored or pancake syrup

  • 2

    tbsp

    GREY POUPON Hearty Spicy Brown Mustard

  • 1

    tsp

    chopped fresh rosemary

Instructions

  1. Step 1

    Heat oven to 350ºF.

  2. Step 2

    Melt butter in large skillet on medium heat. Add apples; cook and stir 3 min. or until crisp-tender. Add hot water and stuffing mix; stir. Remove from heat. Let stand 5 min.; mix lightly.

  3. Step 3

    Spoon stuffing mixture onto cut-side of meat to within 1/2 inch of edge. Roll up, jelly roll fashion, starting at one short end. Place seam side down, in roasting pan sprayed with cooking spray.

  4. Step 4

    Bake 1 hour. Mix syrup, mustard and rosemary until blended; spread over meat. Bake 20 min. or until meat is done (145°F). Remove from oven. Let stand 15 min. before slicing to serve.

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