All Recipes

Fiesta Meatloaf

Prep

0-15 mins

Total

1 HR 20 MIN

Servings

8 Servings

Ingredients

2 lb

lean ground beef

1 pkg

(6 oz.) STOVE TOP Stuffing Mix for Chicken

1 cup

water

2 

eggs, beaten

2 tsp

chili powder

1/2 cup

TACO BELL® Thick & Chunky Salsa, divided

3/4 cup

Mexican Style Finely Shredded Cheddar Jack Cheese

Instructions

Step 1

Heat oven to 375°F.

Step 2

Mix all ingredients except 1/4 cup salsa and cheese.

Step 3

Shape into oval loaf in 13x9-inch baking dish; top with remaining salsa.

Step 4

Bake 1 hour or until done (160ºF). Top with cheese; bake 5 min. or until melted.

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