All Recipes

Fiesta Meatloaf

Prep

0-15 mins

Total

1 HR 20 MIN

Servings

8 Servings

Party on with a delicious Fiesta Meatloaf recipe that yields eight servings. This is not just any old meatloaf; t's a south-of-the-border Fiesta Meatloaf!

Ingredients

  • 2

    lb

    lean ground beef

  • 1

    pkg

    (6 oz.) STOVE TOP Stuffing Mix for Chicken

  • 1

    cup

    water

  • 2

    eggs, beaten

  • 2

    tsp

    chili powder

  • 1/2

    cup

    TACO BELL® Thick & Chunky Salsa, divided

  • 3/4

    cup

    Mexican Style Finely Shredded Cheddar Jack Cheese

Instructions

  1. Step 1

    Heat oven to 375°F.

  2. Step 2

    Mix all ingredients except 1/4 cup salsa and cheese.

  3. Step 3

    Shape into oval loaf in 13x9-inch baking dish; top with remaining salsa.

  4. Step 4

    Bake 1 hour or until done (160ºF). Top with cheese; bake 5 min. or until melted.

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