All Recipes

Easy Italian Meatloaf

Prep

0-15 mins

Total

1 HR 15 MIN

Servings

8 Servings

Try our recipe for Easy Italian Meatloaf tonight! Adding stuffing mix instead of bread crumbs creates a unique depth of flavor in this Italian meatloaf.

Ingredients

  • 2

    lb

    lean ground beef

  • 1

    pkg

    (6 oz.) STOVE TOP Stuffing Mix for Chicken

  • 1

    can

    (14-1/2 oz.) Italian-style diced tomatoes, undrained

  • 4

    cloves

    garlic, minced

  • 2

    eggs, beaten

  • 1

    cup

    CLASSICO Tomato and Basil Pasta Sauce, divided

  • 1-1/2

    cups

    KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided

Instructions

  1. Step 1

    Heat oven to 375°F.

  2. Step 2

    Mix all ingredients except 1/4 cup pasta sauce and cheese just until blended.

  3. Step 3

    Shape into loaf in 13x9-inch shallow baking dish sprayed with cooking spray.

  4. Step 4

    Bake 1 hour or until done (160ºF), topping with remaining sauce and cheese after 50 min.

You May Also Like