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Easy Italian Meatloaf

Prep

0-15 mins

Total

1 HR 15 MIN

Servings

8 Servings

Ingredients

2 lb

lean ground beef

1 pkg

(6 oz.) STOVE TOP Stuffing Mix for Chicken

1 can

(14-1/2 oz.) Italian-style diced tomatoes, undrained

4 cloves

garlic, minced

2 

eggs, beaten

1 cup

CLASSICO Tomato and Basil Pasta Sauce, divided

1-1/2 cups

KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided

Instructions

Step 1

Heat oven to 375°F.

Step 2

Mix all ingredients except 1/4 cup pasta sauce and cheese just until blended.

Step 3

Shape into loaf in 13x9-inch shallow baking dish sprayed with cooking spray.

Step 4

Bake 1 hour or until done (160ºF), topping with remaining sauce and cheese after 50 min.

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