All Recipes

Easy Chicken Pot Pie

Prep

0-15 mins

Total

40 MIN

Servings

6 Servings

Ingredients

1-2/3 cups

hot water

1 pkg

(6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken

3 cups

chopped cooked chicken

1 pkg

(10 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed

1 can

(10-3/4 oz.) reduced-sodium condensed cream of chicken soup

1 cup

milk

Instructions

Step 1

Heat oven to 375ºF.

Step 2

Add hot water to stuffing mix; stir just until moistened.

Step 3

Combine chicken and vegetables in 2-qt. casserole. Mix soup and milk; pour over chicken mixture. Top with stuffing.

Step 4

Bake 30 min. or until hot and bubbly.

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