All Recipes

Peach-Glazed Pork Chops

Prep

0-15 mins

Total

55 MIN

Servings

6 Servings

Add some brightness to your menu with Peach-Glazed Pork Chops. This terrific baked peach-glazed pork chop dish will put you in mind of summer no ...

Ingredients

1 can

(8-1/2 oz.) peach slices in juice, undrained

- 

hot water

1/4 cup

butter or margarine, cut up

1 pkg

(6 oz.) STOVE TOP Stuffing Mix for Pork

6 

bone-in pork chops (1-1/2 lb.), 1/2 inch thick

1/3 cup

peach preserves

1 tbsp

GREY POUPON Savory Honey Mustard

Instructions

Step 1

Heat oven to 375ºF.

Step 2

Drain peaches, reserving juice. Add enough hot water to reserved juice to measure 1-1/2 cups; pour into large bowl. Add butter; stir until melted. Stir in stuffing mix and peaches. Let stand 5 min.

Step 3

Spoon into 13x9-inch pan; top with chops. Mix preserves and mustard; spoon over chops.

Step 4

Bake 40 min. or until chops are done (160ºF).

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