All Recipes

Peach-Glazed Pork Chops

Prep

0-15 mins

Total

55 MIN

Servings

6 Servings

Add some brightness to your menu with Peach-Glazed Pork Chops. This terrific baked peach-glazed pork chop dish will put you in mind of summer no ...

Ingredients

  • 1

    can

    (8-1/2 oz.) peach slices in juice, undrained

  • -

    hot water

  • 1/4

    cup

    butter or margarine, cut up

  • 1

    pkg

    (6 oz.) STOVE TOP Stuffing Mix for Pork

  • 6

    bone-in pork chops (1-1/2 lb.), 1/2 inch thick

  • 1/3

    cup

    peach preserves

  • 1

    tbsp

    GREY POUPON Savory Honey Mustard

Instructions

  1. Step 1

    Heat oven to 375ºF.

  2. Step 2

    Drain peaches, reserving juice. Add enough hot water to reserved juice to measure 1-1/2 cups; pour into large bowl. Add butter; stir until melted. Stir in stuffing mix and peaches. Let stand 5 min.

  3. Step 3

    Spoon into 13x9-inch pan; top with chops. Mix preserves and mustard; spoon over chops.

  4. Step 4

    Bake 40 min. or until chops are done (160ºF).

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