All Recipes

STOVE TOP Spinach Balls

Name: STOVE TOP Spinach Balls
Cook time: 20 MIN
Total time: 35 MIN

Prep

0-15 mins

Total

35 MIN

Servings

12 Servings

Ingredients

1 pkg

(120 g) Stove Top Lower Sodium Stuffing Mix for Chicken

1 cup

hot water

1/4 cup

non-hydrogenated margarine

2 pkg

(300 g each) frozen chopped spinach, thawed, well drained and squeezed dry

1 cup

finely chopped fresh mushrooms

3/4 cup

finely chopped onions

1/2 cup

Kraft 100% Parmesan Light Grated Cheese

eggs

Step 1

Heat oven to 400ºF.

Step 2

Mix stuffing mix, hot water and butter in large bowl until blended.

Step 3

Add remaining ingredients; mix lightly. Shape into 60 (1-inch) balls.

Step 4

Place in single layer on 2 rimmed baking sheets sprayed with cooking spray.

Step 5

Bake 15 to 20 min. or until heated through and lightly browned.