All Recipes

Salmon Patties

Prep

0-15 mins

Total

27 MIN

Servings

6 Servings

Add a zesty zing to salmon cakes with this great recipe. These salmon cakes are golden brown and crispy on the outside, moist on the inside. Try these ...

Ingredients

  • 1

    can

    (14.7 oz.) salmon, drained, skin and bones discarded

  • 1

    pkg

    (6 oz.) STOVE TOP Stuffing Mix for Chicken

  • 1

    cup

    KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

  • 3/4

    cup

    water

  • 2

    green onions, sliced

  • 1/3

    cup

    KRAFT Real Mayo

  • 1

    tbsp

    lemon juice

Instructions

  1. Step 1

    Mix all ingredients. Shape into 12 patties, using about 1/3 cup stuffing mixture for each patty. Refrigerate 10 min.

  2. Step 2

    Heat large nonstick skillet on medium heat. Add patties to skillet in batches.

  3. Step 3

    Cook 6 min. or until golden brown on both sides, turning carefully after 3 min.

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