All Recipes

Salmon Patties

Prep

0-15 mins

Total

27 MIN

Servings

6 Servings

Ingredients

1 can

(14.7 oz.) salmon, drained, skin and bones discarded

1 pkg

(6 oz.) STOVE TOP Stuffing Mix for Chicken

1 cup

KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

3/4 cup

water

2 

green onions, sliced

1/3 cup

KRAFT Real Mayo

1 tbsp

lemon juice

Instructions

Step 1

Mix all ingredients. Shape into 12 patties, using about 1/3 cup stuffing mixture for each patty. Refrigerate 10 min.

Step 2

Heat large nonstick skillet on medium heat. Add patties to skillet in batches.

Step 3

Cook 6 min. or until golden brown on both sides, turning carefully after 3 min.

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