Prep
0-15 mins
Cook
25 min
Calories
330
Ingredients
1-2/3 cups
hot water
1-1/2 lb
Italian sausage, cut into 1-inch-thick slices
1 large
each: red and green bell pepper, sliced
1 large
onion, sliced
1 can
(15 oz.) tomato sauce
Instructions
Step 1
Preheat oven to 400°F. Add hot water to stuffing mix; stir just until moistened. Set aside.
Step 2
Cook and stir sausage in large skillet on medium-high heat until evenly browned; drain. Add peppers and onions to skillet; cook until vegetables are crisp-tender, stirring occasionally. Spoon sausage mixture into 13x9-inch baking dish. Cover with tomato sauce and prepared stuffing.
Step 3
Bake 25 min. or until heated through.