All Recipes

Salisbury Steak Recipe with Mashed Potatoes

Prep

15-30 mins

Total

30 MIN

Servings

6 Servings

Ingredients

1-1/2 lb

lean ground beef

1 pkg

(6 oz.) STOVE TOP Stuffing Mix for Chicken

1 

onion, finely chopped

1 

egg

3-1/4 cups

water, divided

1 tbsp

oil

1 jar

(12 oz.) HEINZ HomeStyle Savory Beef Gravy

2 cups

instant potato flakes

1 cup

sour cream

6 tbsp

chopped fresh parsley

Instructions

Step 1

Mix first 4 ingredients and 1 cup water. Shape into 6 (3/4-inch-thick) oval patties.

Step 2

Heat oil in large skillet on medium-high heat. Add patties; cook 5 min. Turn. Reduce heat to medium; cook 5 min. or until done (160ºF). Mix gravy with 1/2 cup water; pour over patties. Bring to boil; cover. Simmer on low heat 5 min.

Step 3

Meanwhile, bring remaining 1-3/4 cups water to boil in medium saucepan. Remove from heat; stir in potato flakes with fork. Stir in sour cream; cook on low heat 3 min. or until heated through, stirring frequently.

Step 4

Spoon potatoes onto serving plates. Serve with meat and gravy; sprinkle with parsley.

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