All Recipes

Salisbury Steak Recipe with Mashed Potatoes

Prep

15-30 mins

Total

30 MIN

Servings

6 Servings

Try our delicious Salisbury Steak Recipe when you have a hankering for meat and potatoes. Our Salisbury Steak Recipe with Mashed Potatoes won't disappoint.

Ingredients

  • 1-1/2

    lb

    lean ground beef

  • 1

    pkg

    (6 oz.) STOVE TOP Stuffing Mix for Chicken

  • 1

    onion, finely chopped

  • 1

    egg

  • 3-1/4

    cups

    water, divided

  • 1

    tbsp

    oil

  • 1

    jar

    (12 oz.) HEINZ HomeStyle Savory Beef Gravy

  • 2

    cups

    instant potato flakes

  • 1

    cup

    sour cream

  • 6

    tbsp

    chopped fresh parsley

Instructions

  1. Step 1

    Mix first 4 ingredients and 1 cup water. Shape into 6 (3/4-inch-thick) oval patties.

  2. Step 2

    Heat oil in large skillet on medium-high heat. Add patties; cook 5 min. Turn. Reduce heat to medium; cook 5 min. or until done (160ºF). Mix gravy with 1/2 cup water; pour over patties. Bring to boil; cover. Simmer on low heat 5 min.

  3. Step 3

    Meanwhile, bring remaining 1-3/4 cups water to boil in medium saucepan. Remove from heat; stir in potato flakes with fork. Stir in sour cream; cook on low heat 3 min. or until heated through, stirring frequently.

  4. Step 4

    Spoon potatoes onto serving plates. Serve with meat and gravy; sprinkle with parsley.

You May Also Like