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Stuffed Chicken Leg Recipe

Prep

15-30 mins

Total

1 HR 20 MIN

Servings

8 Servings

Your search through chicken leg recipes is over. Our stuffed chicken leg recipe is easy thanks to the STOVE TOP Stuffing that enables our 8-serving entrée.

Ingredients

  • 2

    tbsp

    olive oil

  • 2

    cups

    shredded zucchini (about 2 medium zucchini)

  • 1

    medium

    onion, finely chopped

  • 3/4

    cup

    water

  • 1

    pkg

    (6 oz.) STOVE TOP Herb Seasoned Stuffing Mix

  • 1

    cup

    Finely Shredded Italian* Five Cheese Blend

  • 8

    bone-in and skin-on chicken legs

Instructions

  1. Step 1

    Preheat oven to 400°F. Heat oil in large skillet on medium heat. Add zucchini and onion; cook and stir 5 minutes or until onion is tender. Remove from heat. Stir in water, stuffing mix and cheese until well blended. Cover and set aside.

  2. Step 2

    Insert your fingers carefully between the meat and skin of each chicken leg to form a pocket. Fill pockets evenly with the stuffing mixture. Place, filled sides up, in shallow baking pan.

  3. Step 3

    Bake 45 to 50 minutes or until chicken is cooked through.

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