All Recipes

Stuffed Chicken Leg Recipe

Prep

15-30 mins

Total

1 HR 20 MIN

Servings

8 Servings

Ingredients

2 tbsp

olive oil

2 cups

shredded zucchini (about 2 medium zucchini)

1 medium

onion, finely chopped

3/4 cup

water

1 pkg

(6 oz.) STOVE TOP Herb Seasoned Stuffing Mix

1 cup

Finely Shredded Italian* Five Cheese Blend

8 

bone-in and skin-on chicken legs

Instructions

Step 1

Preheat oven to 400°F. Heat oil in large skillet on medium heat. Add zucchini and onion; cook and stir 5 minutes or until onion is tender. Remove from heat. Stir in water, stuffing mix and cheese until well blended. Cover and set aside.

Step 2

Insert your fingers carefully between the meat and skin of each chicken leg to form a pocket. Fill pockets evenly with the stuffing mixture. Place, filled sides up, in shallow baking pan.

Step 3

Bake 45 to 50 minutes or until chicken is cooked through.

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